Breakfast

Breakfast

Breakfast (or lunch considering how I usually get out of bed around 12 a.m.) is my favorite meal to cook. I’ve gotten it down to a science, really. About three to four months ago I had the great idea to have make my interpretation of an English breakfast by incorporating baked beans and sautéed mushrooms with whatever else I was craving that week. After having eaten almost the same meal every day, my breakfast go-to includes a combination of:

  • baked beans
  • baked sweet potato fries
  • sauerkraut
  • sautéed mushrooms with garlic
  • bacon
  • green onion and spinach egg omelette (or scramble if the omelette breaks!)
  • English muffins with jam or hummus
  • sunny-side up egg
  • small salad
  • green or fruit smoothie

What’s your go-to breakfast?

 

My lazy Milk Bar’s birthday truffles

My lazy Milk Bar’s birthday truffles

And… we’re back for part two of my Milk Bar baking project! (Peep my post about how I made Milk Bar’s birthday layer cake here!) After making my beloved cake, I had leftover cake and cake crumbs I didn’t want to go to waste, so I decided to make Milk Bar’s birthday truffles.

Yes, yes, yes they’re not white chocolate like they’re supposed to be. But, but, but I didn’t want to run to the store to pick up white chocolate chips and had brown chocolate chips on hand.

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Lemon blueberry muffins

Lemon blueberry muffins

I make more than muffins I swear, but I’ve been on a muffin kick lately so sorry not sorry. After baking those banana bread chocolate chips muffins, I was craving blueberry muffins  — my fav btw. I was in the mood for something quick and easy that didn’t demand I sift flour or make a crumble topping.  I also had a lemon lying around, so I thought I’d make use of the zest and bake some lemon blueberry muffins. So I searched online and found this recipe from Food.com.

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Banana bread chocolate chip muffins

Banana bread chocolate chip muffins

So I woke up this morning with the intention of going to the gym, but that never happened haha. I ended up checking Instagram in bed and finally decided on using the two super ripe bananas I had lying around to make the easiest banana bread muffins that I meant to make earlier this week with bananas that have seen better days. (TL;DR: I put them in the fridge, left them there for too long, and they turned into banana mush. Yeah, I know. Sorry, Dad.)

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