After about three weeks of eating out, I knew I wanted to go back to cooking my meals, but I’ve become so removed from cooking at home that I didn’t know what I wanted to cook nor did I feel up for cooking anything remotely complicated. So this week I’m eating sautéed mushrooms with garlic, brown rice, and whatever greens I’m in the mood for.
Breakfast (or lunch considering how I usually get out of bed around 12 a.m.) is my favorite meal to cook. I’ve gotten it down to a science, really. About three to four months ago I had the great idea to have make my interpretation of an English breakfast by incorporating baked beans and sautéed mushrooms with whatever else I was craving that week. After having eaten almost the same meal every day, my breakfast go-to includes a combination of:
- baked beans
- baked sweet potato fries
- sautéed mushrooms with garlic
- green onion and spinach egg omelette (or scramble if the omelette breaks!)
- English muffins with jam or hummus
- sunny-side up egg
- small salad
- green or fruit smoothie
What’s your go-to breakfast?
I wanna thank my sister for introducing me to one of my favorite Korean dishes. It’s the perfect combination of ramen, tteokbokki (always a winner), and whatever toppings you want to add. If you love spicy food, rice cakes, and fish cakes, this one’s for you. If you don’t, you’re missing out.
I’m running out of food in the fridge and had enough leftovers from the week to put together some fried rice for a couple of days. I feel like I don’t need to tell you about fried rice, but I will tell you, “I told you so” re: having the ability to make more than muffins (read about my muffin adventures here and here).