It’s been a while, internet friends!
I recently switched roles at work, so I’ve been a bit stressed out and lazy lately. I’m still here though! This is my little hobby after all 🙂
Recently, I’ve craving salt and pepper squid (a must-order at Asian restaurants) but have been too lazy to prepare squid for the first time and not in the mood to eat out. So next best thing was for me to make a cauliflower version because 1. roasted cauliflower is so versatile 2. cauliflower wings brings back the mems and 3. this was is a quick way to satiate my craving. Continue reading “Salt and Pepper Roasted Cauliflower”
After about three weeks of eating out, I knew I wanted to go back to cooking my meals, but I’ve become so removed from cooking at home that I didn’t know what I wanted to cook nor did I feel up for cooking anything remotely complicated. So this week I’m eating sautéed mushrooms with garlic, brown rice, and whatever greens I’m in the mood for.
Continue reading “Sautéed mushrooms with garlic and greens”
Breakfast (or lunch considering how I usually get out of bed around 12 a.m.) is my favorite meal to cook. I’ve gotten it down to a science, really. About three to four months ago I had the great idea to have make my interpretation of an English breakfast by incorporating baked beans and sautéed mushrooms with whatever else I was craving that week. After having eaten almost the same meal every day, my breakfast go-to includes a combination of:
- baked beans
- baked sweet potato fries
- sautéed mushrooms with garlic
- green onion and spinach egg omelette (or scramble if the omelette breaks!)
- English muffins with jam or hummus
- sunny-side up egg
- small salad
- green or fruit smoothie
What’s your go-to breakfast?
I wanna thank my sister for introducing me to one of my favorite Korean dishes. It’s the perfect combination of ramen, tteokbokki (always a winner), and whatever toppings you want to add. If you love spicy food, rice cakes, and fish cakes, this one’s for you. If you don’t, you’re missing out.
Continue reading “Easy rabokki”
I’m running out of food in the fridge and had enough leftovers from the week to put together some fried rice for a couple of days. I feel like I don’t need to tell you about fried rice, but I will tell you, “I told you so” re: having the ability to make more than muffins (read about my muffin adventures here and here).
Continue reading “Leftover fried rice”