And… we’re back for part two of my Milk Bar baking project! (Peep my post about how I made Milk Bar’s birthday layer cake here!) After making my beloved cake, I had leftover cake and cake crumbs I didn’t want to go to waste, so I decided to make Milk Bar’s birthday truffles.
Yes, yes, yes they’re not white chocolate like they’re supposed to be. But, but, but I didn’t want to run to the store to pick up white chocolate chips and had brown chocolate chips on hand.
Continue reading “My lazy Milk Bar’s birthday truffles”
I make more than muffins I swear, but I’ve been on a muffin kick lately so sorry not sorry. After baking those banana bread chocolate chips muffins, I was craving blueberry muffins — my fav btw. I was in the mood for something quick and easy that didn’t demand I sift flour or make a crumble topping. I also had a lemon lying around, so I thought I’d make use of the zest and bake some lemon blueberry muffins. So I searched online and found this recipe from Food.com.
Continue reading “Lemon blueberry muffins”