What I did: September 8

Last night I went to bed lusting over the idea of having a fancy bagel with cream cheese from Rockstar Bagels. Sadly that didn’t happen this morning when I woke up. One day though!

Instead, I ended up putting on a face mask and making breakfast at home.


I made myself a banana coffee smoothie with cinnamon and topped it off with some shreaded coconut. The sack of mushrooms I bought in bulk started molding, so I settled for baked sweet potato fries. If you have any tips on how to store mushrooms in a paper bag, let me know! I thought having it sealed on the counter was fine, but apparently not because it created moisture inside and started to mold šŸ˜¦

Now that it’s September, the weather has cooled a bit, but not cool enough to wear flannel sadly. It’s OK though because I’m definitely feeling the `70s trend that’s been happening this summer.


Today’s outfit:
Tank and bandana from Madewell
Circle skirt from American Apparel
Sandals from Sperry’s

What I did: Tuesday, July 18

What I did: Tuesday, July 18

I woke up today with the desire to skip the gym and hop into the pool, book in hand. I’m in between books right now btw because I finished Double Cup of Love and can’t decide if I want to read Kitchen Confidential or Girl in the Woods. I meant to bringĀ Girl in the Woods with me to the pool, but ended up accidentally leaving it behind and reading Kitchen Confidential instead (bless the bf for bringing a couple of books down to the pool). Within an hour it became unbearably hot, and we headed back inside.

Later, I did adult things like change out the dead bulb in my car’s break light compartment and got a car inspection. I congratulated myself for doing such things by going to the nearby plant nursery to pick up some plants and ended up with two succulents. Let’s hope I keep these alive this time. Names still TBD.


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