What I Did

What I did: September 8

Last night I went to bed lusting over the idea of having a fancy bagel with cream cheese from Rockstar Bagels. Sadly that didn’t happen this morning when I woke up. One day though!

Instead, I ended up putting on a face mask and making breakfast at home.


I made myself a banana coffee smoothie with cinnamon and topped it off with some shreaded coconut. The sack of mushrooms I bought in bulk started molding, so I settled for baked sweet potato fries. If you have any tips on how to store mushrooms in a paper bag, let me know! I thought having it sealed on the counter was fine, but apparently not because it created moisture inside and started to mold 😦

Now that it’s September, the weather has cooled a bit, but not cool enough to wear flannel sadly. It’s OK though because I’m definitely feeling the `70s trend that’s been happening this summer.


Today’s outfit:
Tank and bandana from Madewell
Circle skirt from American Apparel
Sandals from Sperry’s

What Sam Eats

Sautéed mushrooms with garlic and greens

After about three weeks of eating out, I knew I wanted to go back to cooking my meals, but I’ve become so removed from cooking at home that I didn’t know what I wanted to cook nor did I feel up for cooking anything remotely complicated. So this week I’m eating sautéed mushrooms with garlic, brown rice, and whatever greens I’m in the mood for.

Continue reading