I make more than muffins I swear, but I’ve been on a muffin kick lately so sorry not sorry. After baking those banana bread chocolate chips muffins, I was craving blueberry muffins — my fav btw. I was in the mood for something quick and easy that didn’t demand I sift flour or make a crumble topping. I also had a lemon lying around, so I thought I’d make use of the zest and bake some lemon blueberry muffins. So I searched online and found this recipe from Food.com.
It’s not the best blueberry muffins I’ve ever made, but it does the trick. I stirred the batter a bit longer, and it turned out more cake-like and moist, which is a plus considering it was lacking some kind of depth and came out pale. Maybe that’s what I get for being lazy. Who knows?