What Sam Eats

Banana bread chocolate chip muffins

So I woke up this morning with the intention of going to the gym, but that never happened haha. I ended up checking Instagram in bed and finally decided on using the two super ripe bananas I had lying around to make the easiest banana bread muffins that I meant to make earlier this week with bananas that have seen better days. (TL;DR: I put them in the fridge, left them there for too long, and they turned into banana mush. Yeah, I know. Sorry, Dad.)

I don’t have my own banana bread recipe, so I went over to Simply Recipes and followed hers. I usually add walnuts to my banana bread, but I didn’t have any on hand, so I used the mini chocolate chips I have on reserve for whenever I’m in the mood for some chocolate chip pudding cookies (more on that some other time).


(Before I “drizzled” the second muffin with wildflower honey.)

They ended up pretty good and made my apartment smell great. I might have eaten two for breakfast and drizzled some wildflower honey (best honey btw) on top of that…whoops.

If you’d like to make your own banana bread muffins some time, you can find the recipe I used here. It’s pretty great. You should do it. And when you do, let me know how it turns out in the comments below (if you’re into that kind of thing).

And yes, I am going to the gym tomorrow.


2 thoughts on “Banana bread chocolate chip muffins

  1. Pingback: Lemon blueberry muffins | What Sam Blogs

  2. Pingback: Leftover fried rice | What Sam Blogs

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